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Food & wineThree minutes with Wendy Allan
Wendy Allan grew up on a farm in New Zealand...08/10/25 -
Food & wineSA wine industry celebrated
The likes of Kaesler Wines, Hill-Smith Family Estates and Vinarchy...24/09/25 -
Food & wineFalafel Station is bigger and better with new east side store
The Prospect takeaway joint has moved east side and is...08/09/25 -
Food & wineAdam Swanson’s dining destination
As the Henley Surf Lifesaving Club celebrates its 100th anniversary...27/08/25 -
Food & winePumpkin Portuguese tarts
With the cooler months upon us, it’s time to enjoy...13/08/25 -
Food & wineThree minutes with Matt Preston
SALIFE recently caught up with MasterChef legend Matt Preston, who...30/07/25 -
Food & wineRestaurant review: Botanic Lodge
Step inside the city’s biggest garden to find a new...16/07/25 -
Food & wineRecipe: Maggie Beer’s lambs’ brains in burnt butter, capers and Verjuice sauce
South Australian cooking icon Maggie Beer shares one of her...02/07/25
Seniors Card
https://www.seniorscard.sa.gov.au/weekendplus/food-and-wine
Oct 13, 2025 3:17 am