“Fun, bold and always of the moment – this is how to eat and drink right now. A one-off imperative adds to the excitement.
South Australia shapes this festival, guiding both the produce and places guests enjoy. Our 2022 program – among the largest yet, and with a fresh creative team at the helm – features new Tasting Australia Airlines journeys to Coober Pedy and the Flinders Ranges, a return to elegant Town Square Kitchen dinners and options for every taste and glass. We’ll honour local heroes and welcome guests united by a love for cooking and all its possibilities. Ten days. Ten nights. Welcome”.
From Tasting Australia co-directors, Karena Armstrong and Darren Robertson.
Photo by Jon Wah